These mini chocolate bombs They are irresistible and their small size makes them tremendously addictive. Now that you know, you decide if you dare to prepare this oyster that can become a great proposal to complete your tray of nougats and Mantecados this Christmas.
Chocolate bombs They require work but are not difficult to make and the result is definitely worth at least trying. With our step-by-step instructions you will have no problem getting to the end and when you sink your teeth into them you will forget about everything else.
Among the ingredients you won't find any strange ones. In fact, you probably have most of them in your pantry, so you could start preparing these chocolate bombs right now! Personally, I prefer the filling from chocolate negro but you can put the one you like the most.
The recipe
- 125 g. milk
- 7 g dry yeast
- 40 g of sugar
- 40 g. of butter
- 1 egg
- 320 g. strength flour
- Sal Island
- Powdered sugar
- Sunflower oil for frying
- 50 g. dark dessert chocolate
- ½ teaspoon of butter
- 25 ml. cream
- We temper the milk in a bowl and add the yeast to dissolve it.
- After We add the sugar to the mixture, butter and egg and stir.
- Now, We add the flour and the salt sifted and kneaded until obtaining a very soft dough that can be handled.
- We make a ball with the dough and the We let it rise in a bowl and covered with a cloth for an hour.
- Once it has risen we stretch the dough on the floured worktop to a thickness of about 2 centimetres.
- Then we cut with a circular cutter portions of about 5-6 centimeters in diameter.
- We place them separately on the baking tray lined with vegetable paper and cover them with a cloth to let them rise for another hour.
- Meanwhile, we prepare the chocolate cream. To do this, melt the chocolate with the butter and cream in a bain-marie. Once done, stir and let it rest.
- When the dough has risen We fry the bombs in batches in plenty of sunflower oil and once golden brown, we pass them through absorbent paper and then place them on a plate to coat them in sugar.
- Once they are all done, one by one we go filling them with the help of a syringe cooking with chocolate dough.
- You can now enjoy the mini chocolate bombs.