Microwave brownie. It is an easy, quick recipe and it is delicious. In a short time we have a delicious cake, without the need to stain many utensils and without using the oven. You just have to be careful with the times to make it look good.
A great recipe that can get us out of trouble, To accompany coffee or a snack is great. Surely you will like it and you will repeat.
Microwave brownie
Author Montse Morote
Recipe type: desserts
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 3 eggs
- 125 gr. sugar
- 100 gr. pastry flour
- 50 ml. liquid cream
- 125 gr. butter
- 150 gr. chocolate to melt
- ½ envelope of Royal yeast
- cocoa powder
- For coverage:
- 100 gr. cream for cooking
- 150 gr. chocolate to melt
Music
- We take a microwave-safe bowl, put the butter and the chocolate together and program it for 1 minute at 700W, stir and if we see that it is not yet discarded, we put it back but we are watching it so that the chocolate does not burn. We booked.
- In another bowl we put the eggs and the sugar, beat until they turn white, add the cream, beat.
- Next we add the sifted flour together with the yeast, also the previous mixture of the chocolate with the butter.
- Grease a microwave-safe mold and sprinkle with cocoa powder (Valor).
- The mold must be high because it rises a lot.
- We will put all the preparation in the mold and we will introduce it in the microwave, about 5 minutes at 750w, or 4 minutes at 900w. Once the cooking time is over, let it warm in the microwave.
- For coverage:
- We will put the cream to heat together with the chocolate, low heat so that it does not burn and we will stir it until everything is well mixed, we will pour it on top of the cake and let it cool.
- And ready to have coffee !!!
- A rich and simple cake.