Few children eat liver, so you have to disguise it for them to eat it. Try this recipe and tell me:
Ingredients:
120 gr of beef liver
Vinegar
Cumin
Oil
Salt and pepper
Preparation:
Marinate the liver for two hours with vinegar, pepper, cumin and salt. Then, fry the liver in hot oil, waiting for them to cook evenly. Serve with rice. It can also be accompanied with French fries, but then we are not responsible for your stomach