Chicken is liked by almost everyone. There are those who prefer it roasted and those who prefer it stewed and this time it is the latter who are in luck because today we are preparing a delicious stew. Chicken stew with sweet potato and mushrooms the one who lacks nothing.
A good base of vegetables, mushrooms, potatoes and sweet potatoes, which not only add color but also a sweet touch to this dish, are the main ingredients besides chicken. And if you could replace sweet potato with potatoes, but if you do it you should know that although it will be equally delicious, you will have a different stew.
While the list of ingredients is extensive, you can still add more to this stew. Some artichokes, some green beans or broccoli florets would fit perfectly and would increase the presence of vegetables. Enjoy cooking this stew and, of course, tasting it. Don't you think it's a simple option for a family meal?
The recipe
- ½ chicken, cut into pieces
- 1 cebolla
- 1 green pepper
- Carrots 2
- 200 g. mushrooms
- 1 large potato
- 1 large sweet potato
- Sal Island
- Pepper
- 1 teaspoon double concentrated tomato
- A few strands of saffron
- Chicken soup
- We chop the onion and the pepper. Peel and cut the carrots into slices and slice the mushrooms.
- Now, We season the chicken with salt and pepper and brown it. in a saucepan with a splash of very hot oil.
- Once golden, we remove it from the pan and We fry the onion in this, the pepper and carrot for 10-15 minutes, until they take on colour.
- Meanwhile, We peel the potato and the sweet potato and we cut them into pieces.
- Once the vegetables are poached, add the mushrooms and fry for a few more minutes until golden.
- Then we incorporate the potatoes, the concentrated tomato, the browned chicken, the saffron, salt and pepper and mix well.
- We add chicken broth until almost all the ingredients are covered and bring to a boil. Then continue cooking over medium heat for 10 minutes.
- After 10 minutes We add the sweet potato pieces and cook for at least 12 more minutes until they are done.
- All we have to do now is let the chicken, sweet potato and mushroom stew rest for 10 minutes before serving it.