Coca de llanda is a typical Valencian coca, very good for a breakfast or snack. This same recipe can be made with yogurt, it varies according to the area, but they are just as good. When I tried it I really liked it, they gave me this recipe and the truth is that it is worth trying.
For this coca de llanda, soda sachets are used instead of baking powder, it is super tender, juicy and spectacular !!!
Also You can vary the lemon zest, by orange zest, what you liked the most, or so you can change the flavor of the coca.
Coca De llanda
Author Montse Morote
Recipe type: Desserts
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 5 eggs
- 2 glasses of sugar (300gr.)
- 2 glasses of milk (400ml.)
- 1 glass of mild olive oil (200ml.) Or sunflower
- 500 gr. Of flour
- 4 sachets of double raising agents or 1 sachet of baking powder
- Lemon zest
- Ground cinnamon
- 2 or 3 tablespoons of sugar
Music
- The first thing we will put to heat the oven to 180º.
- In a bowl we put the eggs, the sugar and beat until it has increased in volume, then we add the oil, mix, the milk and the lemon zest, mix well again.
- We incorporate the flour, we sift it first and then we will incorporate it little by little, once the flour is mixed we add the sachets of raising agents and mix.
- In a baking tray we spread it with butter and line it with greaseproof paper, we throw the coca mixture into the mold.
- We will sprinkle the entire surface of the dough with the sugar and cinnamon.
- We will introduce it to the oven, after 30 minutes we will prick with a toothpick, if it comes out dry it will be ready, if not we will leave it for a few more minutes or until it is ready, it varies according to the oven.
- Let cool and it will be ready.
- It is a great cut and it is very rich.
- Take advantage!!
Continuing with the Mediterranean cocas, enjoy this recipe:
