During the winter weekends it is a tradition to turn on the oven at home to prepare some sweet treats. And these peanut butter cookies and chocolate have been one of the many cookies I've tried this year. Easy and quick to make, if you're drawn to the combination of ingredients, you have no excuse not to make them!
La peanut butter It adds creaminess to the dough and a light salty touch. Chocolate is an extraYou can do without it, and it won't affect the texture of the cookies. I had some dark chocolate chips at home and couldn't resist adding one in the center.
The cookies They bake in 15 minutes And they'll last up to three days in an airtight container, although I'm sure you'll eat them before then and won't have time to check. Are you up for making it? You'll need about ten ingredients and a blender to get started.
The recipe
- 150 g. pastry flour
- ½ teaspoon baking powder
- 150 g. butter at room temperature
- 75 g. of sugar
- 75 g. brown sugar
- 1 egg
- 150 g peanut butter (no added sugar)
- Chocolate chips or drops
- To begin with, we sift the flour with the baking powder and set it aside.
- In another large bowl, we beat the butter along with the two types of sugar until you get a creamy mixture.
- Then we add the egg, and we beat again to integrate it.
- Then we add the peanut butter and we proceed in the same way.
- We only have left add the flour mixture and yeast, little by little, stirring with a wooden spoon.
- Then, we make a ball with the dough, wrap it in plastic wrap and We reserve it in the refrigerator for two hours or overnight.
- Once time has passed we preheat the oven at 160ºC and remove the dough from the refrigerator.
- We form small balls with the dough which we place spaced apart from each other on a baking tray lined with baking paper and gently flatten them with our hand.
- We place a drop of chocolate in the center of each cookie, pressing lightly. Or add chips to the dough before refrigerating it.
- In conclusion, bake for 15 minutes or until lightly golden.
- Then, remove from the oven and let cool on a wire rack to enjoy the chocolate peanut butter cookies.