This Chickpea salad with tomato and shrimp It is ideal at any time of the year, as you can enjoy it both cold and warm. It is also a great option to take with you tupperware to work or to the beach, so I would save the recipe without hesitation.
Nutritious and fresh This salad is a great salad to eat on its own. Chickpeas, tomatoes and shrimp are the main ingredients, but not the only ones. In order to broaden the vegetable base, I added sautéed onion and zucchini to the salad, and I couldn't help but add some fried bread and cheese cubes. Sounds good, right?
Having good canned legumes like we have in our supermarkets It shouldn't take you more than 20 minutes make this salad. It's super easy and quick to prepare! With our step-by-step instructions you won't have any doubts about how to prepare it. Try it!
The recipe
- 1 pot of canned cooked chickpeas
- 3 ripe tomatoes
- 1 white onion
- 1 Zucchini
- 2 dozen shrimps
- 2 dozen croutons
- Some cheese tacos
- Olive oil
- Sal Island
- We wash and drain the chickpeas and place them in a bowl.
- Then we cut the tomatoes into cubes and we incorporate them into it.
- We chop the onion and We cut the zucchini into cubes little ones.
- In a frying pan with a drizzle of oil We sauté the zucchini and the shrimp until golden and tender.
- Once done, We add both the onion like zucchini and shrimp in salad.
- We also add the croutons and the cheese tacos.
- Lastly, we water it with a splash of oil and add salt and pepper and then mix all the ingredients well.
- We enjoyed the chickpea salad with tomato and shrimp cold or warm.