Chocolate: four syllables capable of provoking smiles and more than one craving. It came to us from America centuries ago and today reigns supreme in cakes, biscuits, cookies, ice cream, custards, and flans. You don't need to be a master pastry chef to enjoy it at home: with clear guidelines and good ingredients, You can nail spectacular desserts with various cocoa textures, from a smooth mousse to a moist cake topped with crunchy sprinkles.
This tour brings together the best chocolate desserts and, in addition, their real benefits when consumed sensibly. We add professional tricks (sifting dry ingredients, controlling the oven, using EVOO or choosing suitable moulds), Health tips (flavonoids, magnesium, iron, effect on mood), quick ideas for kids and more sophisticated options like a bundt cake or a stunning Sacher cake. You'll also see recipes with condensed milk, spoon dessert ideas, original versions and a route of places where you can try great creations with cocoa.
The real benefits of chocolate: from cocoa to your well-being
Classics that never fail
Classic chocolate cake: a safe bet that combines Moist sponge cake, layers of cream or mousse and cocoa coating. You can make it without an oven, baked, or mixed. A finale to the party with cocoa powder and tempered and cooled chocolate flakes with irregular shapes it's pure fantasy.
Homemade chocolate cake: the crumb should come out tender, moist and fluffyAchieving this depends on the details: Sift dry ingredients, use ingredients at room temperature, invest in good cocoa and choose a mold according to the volume for even baking. If you add AOVE, you add flavor and juiciness.
Chocolate bundt cake: the show is in the unmolding, with its perfect crown shape. Finish it off with chocolate ganache and a touch of cocoa powderThis icon of American baking even has its own day: November 5thIf you're looking to leave your guests speechless, there's a prize here.
Three chocolate cake: biscuit base with pinch of salt to balance, and successive layers of black, with milk and white. It doesn't require an oven and is a hit at birthdays or get-togethers. The result depends on the chocolate you use.: The better the tablet, the rounder the overall taste.
Sacher cake: Austrian myth with a palace story. Cocoa sponge cake, filling (traditionally with jam), glossy coating and ganacheA “total black” for chocoholics that continues to delight almost two centuries after its creation.
Chocolate muffins: perfect for breakfast and snacks. Monitor the oven and do not open it halfway through cooking. to keep them tall. You can enrich the dough with dark, milk, or white chocolate chips depending on the desired level of sweetness.
Brownie: compact, intense and with crispy crust. It was born from a forgetful yeast mistake, and a blessed error. The classic recipe has nuts, but it does accept hazelnuts, more chocolate chips or nuts. Served warm with vanilla ice cream It is a brutal contrast of textures and temperatures.
Chocolate nustard: base of egg, milk and sugar with the cocoa twist. If you prefer a more sober color and hue, use bitter cocoa and a pinch of flaked salt when plating to enhance flavors. Milk or white chocolate versions are more indulgent.
Chocolate cake
Coulant or chocolate volcano: soft sponge cake with liquid heartThe secret is in nail time and temperatureWith raspberries or strawberries on the plate, it's a menu item, but the absolute star is the chocolate inside.
Black Chocolate Mousse: airy and silky. It is made emulsifying chocolate with whipped egg whites, and serves both as a dessert in a glass and filling for pies or millefeuilleIf you like it sweeter, use chocolate below 70% or milk chocolate.
Spoon desserts with chocolate
Recipes with condensed milk
When you want creaminess, the spoon rules. They are easy-to-prepare, versatile, and delicious desserts to round off a meal or as a mid-afternoon treat.
Chocolate nustard
A classic that never goes out of style: Smooth texture, deep flavor, and ingredients you almost always have in your pantry. Adjust the intensity with bitter cocoa or choose chocolates with different proportions of cocoa according to your taste.
Chocolate and cream cups
The infallible combination of cocoa cream with light whipped cream in individual glasses. Ideal for special occasions due to its careful presentation and because it allows you to play with layers, crisps and toppings.
Chocolate flan
Traditional flan with the added bonus of cocoa It offers a silky texture and a caramel that matches the bitterness of chocolate. Perfect for the whole family and very easy to prepare in a bain-marie.
Chocolate Petit Suisse
Homemade version for kids, creamy and quick, with just the right amount of chocolate. You can control sugars and cocoa quality without giving up the sweet treat.
Chocolate Mousse
Light and with character. Beat the egg whites very firmly, integrate little by little and respect the cold rest so that take body without losing air. An elegant option that doesn't get heavy.
Chocolate cakes to celebrate
If there's one dessert that everyone agrees on, it's a well-made chocolate cake. Among the favorites are the Guinness cake (yes, the dark beer one, which enhances cocoa notes), no-bake cakes and preparations with Thermomix for those who prefer to automate.
Among the essentials highlights the three chocolate cake, and another one that is sweeping is the chocolate cake with caramel, irresistible for its sweet and bitter balance. Don't forget to pair it with good chocolates and a controlled salty touch to round it off.
Original chocolate desserts to surprise
When you feel like getting away from the usualThese inventions look and feel easier than they seem.
Filled chocolate bombs
Guaranteed show: spheres that melt with hot milk, releasing cocoa clouds. A visual and aromatic spectacle that captivates at first sight.
Strawberries with chocolate
Fast, pretty and customizable with chopped nuts, coconut, pistachios, or white chocolate threads. Perfect for an express dessert.
chocolate pizza
Homemade pizza base and cocoa topping, plus more fruit, nuts, or hazelnut spread. Ideal for sharing and playing with textural contrasts.
Chocolate tortilla
A sweet and fluffy version that is prepared in no time. Key tips: control the fire and do not overcook it to maintain juiciness.
Chocolate spoons
A very effective and easy treat: edible spoons dipped in chocolate with various toppings to satisfy your craving in one bite.
Brownie
Chocolate ice creams for the heat
Cocoa also refreshes: from creamy ice creams to quick popsicles. There are at least three simple formulas that you can prepare at home alternating cocoa powder, melted chocolate, yogurt or cream to adjust texture and sweetness.
Traditional chocolate pastries
The classical repertoire has pieces that never fail and that you can adapt with different percentages of cocoa.
Almond and chocolate cake
Thin cocoa sponge cake rolled with creamy filling. It seems more complex than it is: patience when baking, unmold onto a cloth and roll up while hot so that it doesn't go bankrupt.
Brownie
Dense texture, powerful flavor and a thousand variations with nuts or more chocolate. Control the point: better to stay a little short of oven to pass.
coulant
Tender exterior and fluid interior. Use individual molds, grease them well and chill the dough if necessary to nail the liquid core.
Chocolate cupcakes
Chocolate squares If you top it with cocoa frosting, play with surprise fillings: ganache, jam or hazelnut cream.
Chocolate truffles
Bites that are made in a moment. Coat in cocoa, noodles or nuts and store in the refrigerator so that take body.
