Andalusian omelette

INGREDIENTS:

- 6 eggs.

- 50 gr. of onion.

- 100 gr. of mushrooms.

- 100 gr. of tomatoes.

- 1 clove garlic.

- 50 gr. chilli pepper.

- Oil.

- Salt and pepper.

PROCESS:

- Sauté the onion (finely cut). Add the chillies (diced), tomatoes (crushed), mushrooms (filleted) and garlic (crushed). Add salt and pepper and cook for 10 minutes over rapid heat.

- We separate the whites from the yolks and mount the whites to the point of snow. We add the yolks and mix.

- We make the tortilla over low heat and when it begins to curdle we add the previous sauce on one side and fold the tortilla to finish making it.

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